Mushroom Bourguignon

• 28 g (1 oz) dried mushrooms or 280 g (10

Instructions

1. Soak the dried mushrooms in warm water for 15–20 minutes, then drain. Skip this step if using fresh mushrooms.
2. Heat oil in a pan over medium heat. Add the onion and sauté for 4–5 minutes. Then, add the mushrooms, carrot, peas, garlic, thyme, and spices. Sauté for a minute, stirring frequently.
3. Add the red wine (or extra vegetable br