Spicy Noodles

• 227 g (8 oz) rice noodles (or noodles of choice)
• 1 Tbsp

Instructions

1. Cook rice noodles (or your favorite noodles) in salted water until al dente, then drain.
2. Meanwhile, heat oil in a skillet and sauté the garlic and ginger over medium heat for about 1 minute, stirring frequently. Add the chili pepper, red sweet pepper, the whites of the spring onions, salt, pepper, and smoked paprika. Sauté for about 4 minute