- 2 Tbsp coconut oil, divided
- 1 medium onion, diced (divided)
- 2 large garlic cloves, mi
- Heat 1 Tbsp coconut oil in a skillet/frying pan, stir in ½ of the diced onion and 1 large clove of minced garlic, and sauté for a few minutes over medium heat.
- Add the rice and stir for about 1 minute until it’s opaque. Then pour in the wine, sti