Cauliflower Patties

Wet Ingredients

• ½ small (250 g/8.8 oz) cauliflower head, cut into small florets
• 1

Instructions

1. Cook the cauliflower florets in salted water until tender (about 10–15 minutes), then discard the water.
2. Meanwhile, combine all dry ingredients in a bowl and set aside.
3. Pulse all the wet ingredients (except the oil) in a food processor until combined. (Don’t over-process, though. There should still be texture, not a paste.)