Cauliflower Patties

Name: Cauliflower Patties
Total time: 30 min
Yield: 8–10 patties
Cuisine: Dominican Republic
Ingredients: 1½ Tbsp ground flax seeds; Salt and pepper to taste; 2 garlic cloves, minced; ½ tsp cumin ground; ½ heaped cup (60 g/2.1 oz) chickpea flour; 1 tsp onion powder; 2 Tbsp parsley, finely chopped; 1 can (425 g/15 oz) chickpeas, drained and rinsed; ½ small (250 g/8.8 oz) cauliflower head, cut into small florets; Oil for frying

Preparation info

8–10
patties

Difficulty
Easy
Ready in
30 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Wet Ingredients

½ small (250 g/8.8 oz) cauliflower head, cut into small florets
1

Method

Instructions

Cook the cauliflower florets in salted water until tender (about 10–15 minutes), then discard the water.
Meanwhile, combine all dry ingredients in a bowl and set aside.
Pulse all the wet ingredients (except the oil) in a food processor until combined. (Don’t over-process, though. There should still be texture, not a paste.)

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