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Ingredients
1 cup (120 g/4.2 oz) ground sunflower seeds (or almond flour)
Method
Instructions
- Preheat the oven to 350°F (177°C).
- Add all the ingredients (except the dairy-free milk) to a medium-sized bowl and stir with a spoon (or process in a food processor).
- Add the dairy-free milk and mix again, and let the dough