Low-Carb Crackers

• 1 cup (120 g/4.2 oz) ground sunflower seeds (or almond flour)

Instructions

1. Preheat the oven to 350°F (177°C).
2. Add all the ingredients (except the dairy-free milk) to a medium-sized bowl and stir with a spoon (or process in a food processor).
3. Add the dairy-free milk and mix again, and let the dough