Black Bean Burger

Name: Black Bean Burger
Total time: 30 min
Yield: 4 servings
Cuisine: Dominican Republic
Ingredients: 1½ Tbsp GF soy sauce, tamari, or coconut aminos; 3 Tbsp ground chia seeds + ¼ cup (60 ml/2.1 oz) water; ¾ tsp salt (or less/more to taste); 2 tsp onion powder; 2 tsp smoked paprika; ½ tsp ground cumin; Black pepper to taste; Oil for frying; 4 burger buns, regular or gluten-free; Fresh veggies of choice (e.g., tomatoes, lettuce, onion, cucumber); 3 Tbsp fresh parsley, finely chopped; ½ large (65 g/2.3 oz) onion, chopped; 3 garlic cloves, minced; Vegan cheese; ⅔ cup (60 g/2.1 oz) quick oats (gluten-free if needed); ¼ tsp red pepper flakes (or less/more to taste); 1 can (425 g/15 oz) black beans, drained and rinsed; ½ cup (65 g/2.3 oz) sunflower seeds (see notes); 1 heaped Tbsp (30 g/1.1 oz) tomato paste; Vegan barbecue sauce (optional)

Preparation info

4
servings

Difficulty
Easy
Ready in
30 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Burger

3 Tbsp ground chia seeds + ¼ cup (60 ml/2.1

Americas
Dominican Republic
Snack
Burger
Caribbean
Vegan
Gluten-free

Method

Instructions

Mix 3 Tbsp of ground chia seeds with ¼ cup of water in a small bowl and set that aside for 5 minutes to thicken. If you don’t have ground chia seeds, blend whole

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Snacks & Light Meals

No reviews for this recipe

The licensor does not allow printing of this title