Black Bean Quesadillas

Name: Black Bean Quesadillas
Total time: 30 min
Yield: 6 servings
Cuisine: Dominican Republic
Ingredients: Salt and pepper to taste; 1 tsp onion powder; 1 Tbsp GF soy sauce, tamari, or coconut aminos; ⅔ cup (120 g/4.2 oz) black beans, cooked from dry or canned; ½ tsp (ground) oregano; 1 bell pepper, chopped; 125 g (4.4 oz) fresh mushrooms, sliced; ½ tsp cumin powder; 1 batch of vegan cheese sauce or another vegan cheese; 6 tortillas (I use homemade GF; ½ onion, chopped; ½ cup (80 g/2.8 oz) corn, fresh, frozen, or canned; 2 garlic cloves, minced; ¼ tsp smoked paprika; 1 Tbsp oil, divided; ⅓ tsp red pepper flakes (optional)

Preparation info

6
servings

Difficulty
Easy
Ready in
30 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1 Tbsp oil, divided
1 Tbsp GF soy sauce, tamari, or coconut aminos

Americas
Dominican Republic
Snack
Caribbean
Gluten-free
Vegan

Method

Instructions

Heat ½ Tbsp oil in a pan and add 1 Tbsp soy sauce with the onion, garlic, pepper, and mushrooms. Sauté over medium heat for 3–4 minutes. Then add the corn, bl