Name: Vegetable Taquitos
Total time: 45 min
Yield: 10 taquitos
Cuisine: Dominican Republic
Ingredients: 1 tsp curry powder; Black pepper to taste; 2 medium-large (400 g/14.1 oz) potatoes, peeled and chopped; 1 tsp onion powder; ¼ cup (60 ml/2.1 oz) vegetable broth; ½ tsp ground cumin; 1 cup (180 g/6.3 oz) peas, frozen or canned; 3 garlic cloves, minced; ¼ tsp smoked paprika; ¾–1 tsp salt (or less/more to taste); 1 medium (140 g/4.9 oz) carrot, grated or finely diced; taco seasoning to sprinkle on top of taquitos; ½ medium-large onion, chopped; 140 g (4.9 oz) vegan cheese of choice; ¼ tsp ground nutmeg; 8–10 small/medium tortillas (see notes); ½ Tbsp oil; Red pepper flakes to taste

Preparation info

10
taquitos

Difficulty
Easy
Ready in
45 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

2 medium-large (400 g/14.1 oz) potatoes, peeled and chopped
½ Tbsp

Method

Instructions

Peel and chop the potatoes and cook them in a pot of salted boiling water until fork-tender (about 12–15 minutes). Drain the water and mash the potatoes with a potato masher/ricer. Add a splash of plant-based milk for a creamier mash, then set aside.
Heat oil in a pan/skillet over medium-high heat and add the chopped onion. Sauté for 3 minut