Spinach Pasta Sauce

• 90 g (3.2 oz) fresh spinach
• 1 handful of fresh basil

Instructions

1. Blend all the ingredients in a blender until completely smooth.
2. Transfer the mixture to a saucepan and bring it to a boil, stirring regularly.
3. Let it simmer for 1–2 minutes and stir frequently.
4. Serve with cooked pasta (or grains/potatoes) and enjoy. Store sauce leftovers covered in the fridge for 3–4 days.