Name: Vegan Grilled Cheese
Total time: 25 min
Yield: 4 servings
Cuisine: Dominican Republic
Ingredients: ½ tsp Italian seasoning; 1 batch of vegan cheese sauce or store-bought vegan cheese; Salt and black pepper to taste; ½ Tbsp GF soy sauce, tamari, or coconut aminos; ⅓ tsp smoked paprika; 4–5 Tbsp vegetable broth or water; 4 slices sandwich bread, gluten-free if needed; 1 onion, diced; ½ Tbsp balsamic vinegar; 1½ Tbsp oil, divided; ½ tsp garlic powder; 1 large carrot; 1 pinch of cayenne pepper (optional); 1 tsp onion powder; 56 g (2 oz) fresh baby spinach

Preparation info

4
servings

Difficulty
Easy
Ready in
25 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1 large carrot
1½ Tbsp oil, divided
4–5 Tbsp vegetable b

Americas
Dominican Republic
Snack
Gluten-free
Vegan
Caribbean

Method

Instructions

Carrot

Slice one large carrot lengthwise into strips (about ¼-inch or 0.6 cm thick). Meanwhile, heat ½ Tbsp oil in a skillet.
Once hot, add the carrot slices and sprinkle with salt and sauté. Add