Sweet & Sour Chickpeas

• 4 Tbsp tomato paste
• 5 Tbsp (75 ml/2.6

Instructions

1. In a medium bowl, combine the tomato paste, orange juice, cornstarch, water, bouillon powder, tamari, coconut sugar, and hot sauce. Whisk to combine and set aside.
2. Heat the oil in a skillet and sauté the garlic for about 1 minute, or until fragrant. Add the chickpeas and continue to cook for 1–2 minutes.
3. Give the sauce another mix a