Sweet & Sour Chickpeas

Name: Sweet & Sour Chickpeas
Total time: 10 min
Yield: 2 servings
Cuisine: Dominican Republic
Ingredients: ½ Tbsp cornstarch or arrowroot flour; 1 Tbsp tamari or coconut aminos; 5 Tbsp (75 ml/2.6 oz) orange juice; ½ Tbsp peanut butter or sunflower seed butter; 2 garlic cloves, minced; 1 tsp hot sauce; 1 tsp veggie bouillon powder; 1 can (425 g/15 oz) chickpeas, drained and rinsed; Leftover cooked rice to serve; 2–3 tsp coconut sugar or sweetener of choice; 4 Tbsp tomato paste; ½ Tbsp oil; ½ cup (120 ml/4.2 oz) water

Preparation info

2
servings

Difficulty
Easy
Ready in
10 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

4 Tbsp tomato paste
5 Tbsp (75 ml/2.6

Method

Instructions

In a medium bowl, combine the tomato paste, orange juice, cornstarch, water, bouillon powder, tamari, coconut sugar, and hot sauce. Whisk to combine and set aside.
Heat the oil in a skillet and sauté the garlic for about 1 minute, or until fragrant. Add the chickpeas and continue to cook for 1–2 minutes.
Give the sauce another mix a