4 Tbsp tomato paste
5 Tbsp (75 ml/2.6
- In a medium bowl, combine the tomato paste, orange juice, cornstarch, water, bouillon powder, tamari, coconut sugar, and hot sauce. Whisk to combine and set aside.
- Heat the oil in a skillet and sauté the garlic for about 1 minute, or until fragrant. Add the chickpeas and continue to cook for 1–2 minutes.
- Give the sauce another mix a