Eggplant Mini Pizza

Name: Eggplant Mini Pizza
Total time: 30 min
Yield: 12 slices
Cuisine: Dominican Republic
Ingredients: ½ cup (90 g/3.2 oz) cherry tomatoes, halved; ¼ cup (45 g/1.6 oz) olives, sliced; ½ cup (120 g/4.2 oz) tomato sauce (e.g., marinara or pizza sauce); 2 garlic cloves, minced; Fresh basil, chopped, for garnish; 1½ Tbsp olive oil; ¾ cup (90 g/3.2 oz) vegan mozzarella; 1 large eggplant; 1 tsp dried oregano; Salt and pepper to taste

Preparation info

12 slices

Difficulty
Easy
Ready in
30 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1 large eggplant
1½ Tbsp olive oil
Salt and pepper to taste

Americas
Dominican Republic
Snack
Pizza
Gluten-free
Vegan
Caribbean

Method

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the eggplant horizontally into ½-inch (1 cm) thick slices. Brush a little olive oil on each side of the slices and place them on the lined baking