Eggplant Mini Pizza

• 1 large eggplant
• 1½ Tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the eggplant horizontally into ½-inch (1 cm) thick slices. Brush a little olive oil on each side of the slices and place them on the lined baking