Name: Buffalo Chickpea Tacos
Total time: 25 min
Yield: 4 servings
Cuisine: Dominican Republic
Ingredients: 1 medium-sized onion, chopped; 1 batch of vegan cheese sauce; ½ tsp smoked paprika; 1 Tbsp vegetable oil; Salt and black pepper to taste; 1 can (425 g/15 oz), chickpeas, drained and rinsed; 2 Tbsp Sriracha (or more to taste); ½ tsp garlic powder; ½ tsp ground cumin; 2 Tbsp plant-based milk; 2 garlic cloves, minced; 1 bell pepper, chopped; ½ tsp coconut sugar or sweetener of choice; ½ cup (125 g/4.4 oz) tomato sauce (passata); 1 tsp onion powder; 4 small tortillas (gluten-free if needed) about 6 inches (15 cm) in diameter; 1 Tbsp balsamic vinegar

Preparation info

4
servings

Difficulty
Easy
Ready in
25 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Buffalo Chickpeas

1 Tbsp vegetable oil
1 medium-sized onion, chopped
1 bell pepper

Americas
Dominican Republic
Snack
Vegan
Gluten-free
Caribbean

Method

Instructions

Preheat the oven to 410°F (210°C) and lightly oil a small/medium baking pan.
Heat oil in a skillet over medium heat and add the chopped onion and bell pepper. Sauté for 3 minutes, add garlic and all the spices, and