Spaghetti Marinara

• 1 Tbsp olive oil
• ½ medium onion, diced
• ⅓ cup (30

Instructions

1. Heat oil in a large heavy-based pot and sauté the onion and carrot for about 3–4 minutes. Add the garlic and sauté for a further minute.
2. Add all other ingredients, bring the sauce to a boil, reduce the heat to low, and let the sauce simmer for about 20 minutes, stirring occasionally.
3. Meanwhile, cook the spaghetti according to its pa