Name: Spaghetti Marinara
Total time: 30 min
Yield: 3–4 servings
Cuisine: Dominican Republic
Ingredients: Black pepper & red pepper flakes to taste; 3 garlic cloves, minced; ½ medium onion, diced; 250 g (8.8 oz) spaghetti (gluten-free, if needed); ¼ cup fresh basil, chopped; 1 cup (240 g/8.5 oz) passata; 1 Tbsp tomato paste; 1 Tbsp olive oil; 1 tsp dried oregano; ¾ tsp salt (or to taste); ⅓ cup (30 g/1.1 oz) carrot, shredded; 1 can (800 g/28 oz) crushed tomatoes

Preparation info

3–4
servings

Difficulty
Easy
Ready in
30 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1 Tbsp olive oil
½ medium onion, diced
⅓ cup (30

Method

Instructions

Heat oil in a large heavy-based pot and sauté the onion and carrot for about 3–4 minutes. Add the garlic and sauté for a further minute.
Add all other ingredients, bring the sauce to a boil, reduce the heat to low, and let the sauce simmer for about 20 minutes, stirring occasionally.
Meanwhile, cook the spaghetti according to its pa