Marble Bundt Cake

Name: Marble Bundt Cake
Total time: 1 h
Yield: 10 servings
Cuisine: Dominican Republic
Ingredients: ½ tsp baking soda; 100 g (3.5 oz) dairy-free chocolate, melted; ⅔ cup (160 ml/5.6 oz) canned coconut milk (regular or lite); ⅓ cup (40 g/1.4 oz) almond flour (or ground nuts/seeds of choice); 2 Tbsp ground flax seeds; 1 Tbsp lime juice or lemon juice; 2 tsp baking powder; 2 tsp vanilla extract; 5 Tbsp water; ¼ cup (60 g/2.1 oz) nut butter (or seed butter of choice); ½ cup (160 g/5.6 oz) maple syrup (or liquid sweetener of choice); 1 cup (160 g/5.6 oz) rice flour; 2 large (225 g/7.9 oz) ripe bananas; 2 cups (200 g/7.1 oz) oat flour (gluten-free if needed)

Preparation info

10
servings

Difficulty
Easy
Ready in
1 hr

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Flax Eggs

2 Tbsp ground flax seeds
5 Tbsp water

Americas
Dominican Republic
Dessert
Cake
Gluten-free
Vegan
Caribbean

Method

Instructions

I recommend using metric measurements. To make the flax eggs, add 2 Tbsp ground flax seeds (or ground chia seeds) to a small bowl with 5 Tbsp water and stir.