Thumbprint Cookies

• 1⅛ cups (125 g/4.4 oz) almond flour (or ground sunflower seeds)

Instructions

1. Add all the dry ingredients (almond flour, tapioca flour/starch, sugar, and baking powder) to a bowl and stir with a spoon.
2. Then, add the cashew butter, vanilla extract, maple syrup, and 1 tablespoon of cold water. First, stir with a spoon, then