Name: Thumbprint Cookies
Total time: 25 min
Yield: 14 cookies
Cuisine: Dominican Republic
Ingredients: ¼ cup (64 g/2.3 oz) cashew butter or almond butter, or tahini (runny, not firm); 4 Tbsp (32 g/1.1 oz) tapioca flour/starch (or arrowroot flour); 1⅛ cups (125 g/4.4 oz) almond flour (or ground sunflower seeds); 1 tsp baking powder; Jam of choice (I used homemade raspberry); 4 tsp maple syrup; 1–2 Tbsp cold water + more, if needed; 1 tsp vanilla extract; 3 Tbsp (40 g/1.4 oz) granulated sugar of choice (I used Erythritol)

Preparation info

14
cookies

Difficulty
Easy
Ready in
25 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1⅛ cups (125 g/4.4 oz) almond flour (or ground sunflower seeds)

Americas
Dominican Republic
Dessert
Cookies
Gluten-free
Vegan
Caribbean

Method

Instructions

Add all the dry ingredients (almond flour, tapioca flour/starch, sugar, and baking powder) to a bowl and stir with a spoon.
Then, add the cashew butter, vanilla extract, maple syrup, and 1 tablespoon of cold water. First, stir with a spoon, then

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Thumbprint Cookies

Ingredients

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Instructions

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