Zucchini Brownies

Name: Zucchini Brownies
Total time: 45 min
Yield: 8 brownies
Cuisine: Dominican Republic
Ingredients: 1¼ cups (200 g/7.1 oz) shredded zucchini tightly packed; ½ cup (90 g/3.2 oz) dairy-free chocolate chips or chunks; ½ cup + 1 Tbsp (50 g/1.8 oz) cocoa powder, unsweetened; 1 tsp vanilla extract; 1 tsp instant coffee powder (optional); ½ cup (120 g/4.2 oz) nut/seed butter of choice (or ¼ cup oil); 1½ cups (135 g/4.8 oz) oat flour (gluten-free if needed); ⅓ tsp salt; ¾ cup (150 g/5.3 oz) granulated sweetener of choice; ¼ cup (60 ml/2.1 oz) plant-based milk; 1 tsp baking powder; ¼ tsp baking soda

Preparation info

8
brownies

Difficulty
Easy
Ready in
45 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Dry Ingredients

¾ cup (150 g/5.3 oz) granulated sweetener of choice
1½<

Americas
Dominican Republic
Dessert
Gluten-free
Caribbean
Vegan

Method

Instructions

I recommend using metric measurements. Line a 6x9 inch (15x23 cm) or slightly larger pan with parchment paper, or grease it with vegan butter or oil. Also, preheat the oven to 360°F (180°C).
Process all the dry ingredients (except t