No-Bake Cheesecake

Crust

• ½ cup (75 g/2.6 oz) nuts or seeds of choice

Instructions

1. I recommend using metric measurements. Start by soaking the cashews in hot water for an hour or boiling them for 15 minutes (or leave them in cold water overnight).
2. Process all the crust ingredients in a food processor until the mixture holds together when you press it between your fingers. Press the dough into the bottom and sides of a grea