Blueberry Apple Crumble

Name: Blueberry Apple Crumble
Total time: 40 min
Yield: 8 servings
Cuisine: Dominican Republic
Ingredients: 2 Tbsp cornstarch or arrowroot flour; 4 Tbsp (50 g/1.8 oz) coconut oil (see notes); 5 Tbsp (40 g/1.4 oz) tapioca flour or arrowroot flour; 1 Tbsp lemon juice; 4 Tbsp (50 g/1.8 oz) coconut sugar or brown sugar (or Erythritol); 1 cup (90 g/3.2 oz) oat flour (gluten-free if needed); 1 tsp vanilla extract; 5 Tbsp (62 g/2.2 oz) coconut sugar or brown sugar (or Erythritol); 2 large (400 g/14.1 oz) apples, cored and chopped; 3 cups (500 g/17.6 oz) blueberries, fresh or frozen; ½ heaped cup (60 g/2.1 oz) almond flour (or any ground nuts/seeds); 1 tsp cinnamon

Preparation info

8
servings

Difficulty
Easy
Ready in
40 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Fruit Mixture

2 large (400 g/14.1 oz) apples, cored and chopped
3 c

Americas
Dominican Republic
Dessert
Caribbean
Vegan
Gluten-free

Method

Instructions

I recommend using the metric measurements. Preheat the oven to 360°F (180°C).
Chop the apples and transfer them to a large bowl with the blueberries.
Add the sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. St