Coffee Chocolate Pudding

Name: Coffee Chocolate Pudding
Total time: 5 min
Yield: 2 servings
Cuisine: Dominican Republic
Ingredients: 80 g (2.8 oz) dairy-free chocolate; 1 package (350 g/12.3 oz) silken tofu (see notes); 2½ Tbsp (50 g/1.8 oz) maple syrup or liquid sweetener of choice; 1 tsp instant coffee granules, mixed with 1 tsp hot water to make a paste

Preparation info

2
servings

Difficulty
Easy
Ready in
5 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

80 g (2.8 oz) dairy-free chocolate
1 package (350

Americas
Dominican Republic
Dessert
Caribbean
Vegan
Gluten-free
Microwave

Method

Instructions

First, melt the chocolate in a double boiler on the stove (or in the microwave).
Blend the drained silken tofu and maple syrup first. Then add the melted chocolate and coffee, blending again until super creamy.
Pour the chocolate coffee cream into small jars, refrigerate for about 1 hour, and enjoy!

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