80 g (2.8 oz) dairy-free chocolate
1 package (350
- First, melt the chocolate in a double boiler on the stove (or in the microwave).
- Blend the drained silken tofu and maple syrup first. Then add the melted chocolate and coffee, blending again until super creamy.
- Pour the chocolate coffee cream into small jars, refrigerate for about 1 hour, and enjoy!