Coffee Chocolate Pudding

• 80 g (2.8 oz) dairy-free chocolate
• 1 package (350

Instructions

1. First, melt the chocolate in a double boiler on the stove (or in the microwave).
2. Blend the drained silken tofu and maple syrup first. Then add the melted chocolate and coffee, blending again until super creamy.
3. Pour the chocolate coffee cream into small jars, refrigerate for about 1 hour, and enjoy!