Coffee Chocolate Pudding

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Preparation info
  • 2

    servings
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Simple and Delicious Vegan

By Michaela Vais

Published 2023

  • About

Ingredients

  • 80 g (2.8 oz) dairy-free chocolate
  • 1 package (350

Method

Instructions

  1. First, melt the chocolate in a double boiler on the stove (or in the microwave).
  2. Blend the drained silken tofu and maple syrup first. Then add the melted chocolate and coffee, blending again until super creamy.
  3. Pour the chocolate coffee cream into small jars, refrigerate for about 1 hour, and enjoy!