Name: Fruity Cherry Pie
Total time: 40 min
Yield: 8 slices
Cuisine: Dominican Republic
Ingredients: 1 tsp vanilla extract; 1 pinch of salt; ⅔ cup (90 g/3.2 oz) sunflower seeds or nuts of choice; 1 cup (90 g/3.2 oz) oats (gluten-free, if needed); 2 cups (300 g/10.6 oz) pitted cherries (I used canned, unsweetened); ¼ cup (85 g/3 oz) maple syrup; ½ cup (100 g/3.5 oz) pitted dates, soaked; ⅔ cup (160 g/5.6 oz) cherry juice, unsweetened; 2½ Tbsp (20 g/0.7 oz) arrowroot flour, tapioca flour, or cornstarch; ½ Tbsp vanilla extract; Coconut whipped cream, to serve

Preparation info

8 slices

Difficulty
Easy
Ready in
40 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Crust

½ cup (100 g/3.5 oz) pitted dates, soaked
⅔

Americas
Dominican Republic
Dessert
Vegan
Gluten-free
Pie
Caribbean

Method

Instructions

Preheat the oven to 360°F (180°C) and line a 7-inch springform pan with parchment paper.
To make the crust, process all the crust ingredients in a food processor. The dough should stick together when pressed between your fingers.