Fruity Cherry Pie

Crust

• ½ cup (100 g/3.5 oz) pitted dates, soaked
• ⅔

Instructions

1. Preheat the oven to 360°F (180°C) and line a 7-inch springform pan with parchment paper.
2. To make the crust, process all the crust ingredients in a food processor. The dough should stick together when pressed between your fingers.