Salad of Carrot and Apple with Honey and Vinegar Dressing*


Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious: Book 1

Simply Delicious

By Darina Allen

Published 1989

  • About

This delicious salad is very quick to make but shouldn’t be prepared more than half an hour ahead, as the apple will discolour.


  • 225 g/8 ozs/2 cups grated carrot
  • 285


Dissolve the honey in the wine vinegar. Mix the grated carrot and apple together and toss in the sweet and sour dressing. Taste and add a bit more honey or vinegar as required, depending on the sweetness of the apples.

Take 6 white side plates. Arrange a few small lettuce leaves on each plate and divide the salad between the plates. Garnish with sprigs of watercress or flat parsley and