Name: Salad of Carrot and Apple with Honey and Vinegar Dressing*
Yield: Serves 6
Cuisine: Ireland
Ingredients: 225 g/8 ozs/2 cups grated carrot; 285 g/10 ozs/2 cups grated dessert apple, e.g. Cox’s Orange Pippin if available; 1 tablesp./4 American teasp. white wine vinegar; chive flowers if you have them; 2 good teasp. pure Irish honey; sprigs of watercress or parsley; a few leaves of lettuce

Preparation info

Serves
6

Difficulty
Easy

Appears in

Simply Delicious

By Darina Allen

Published 1989

About

This delicious salad is very quick to make but shouldn’t be prepared more than half an hour ahead, as the apple will discolour.

Ingredients

225 g/8 ozs/2 cups grated carrot
285

Method

Dissolve the honey in the wine vinegar. Mix the grated carrot and apple together and toss in the sweet and sour dressing. Taste and add a bit more honey or vinegar as required, depending on the sweetness of the apples.

Take 6 white side plates. Arrange a few small lettuce leaves on each plate and divide the salad between the plates. Garnish with sprigs of watercress or flat parsley and

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Salad of Carrot and Apple with Honey and Vinegar Dressing*

Ingredients

Method

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