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8
Easy
By Darina Allen
Published 1989
Sorbets are usually served at the end of a meal, but a grapefruit sorbet can be served at the beginning, in the middle, or at the end, so it is particularly versatile.
You may use ordinary yellow grapefruit, but this recipe is especially delicious if you can find pink grapefruit which are sweeter and have a pale pink juice. Pink grapefruit look very like ordinary ones although they sometimes have a pink blush and are always a bit more expensive. They are at their best between Novemb