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Lettuce, Cucumber and Mint Soup

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Ingredients

  • 40–55 g/1½-2 ozs/¼–½ stick butter
  • 110

Method

Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and turn them until well coated. Sprinkle with salt and freshly-ground pepper. Cover and sweat on a gentle heat for 10 minutes, until soft but not coloured. Add the cucumber and toss it in the butter. Add the stock, bring to the boil and cook until the potatoes, onions and cucumbers are completely cooked. Add the le

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Alison Stattersfield
from United Kingdom

I had a bag of mixed lettuce leaves that I needed to use, and so this fitted the bill. It worked out really well and I added some grated parmesan to finish it off.

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