Vegetarian Lasagne

• 1 box (13 ozs/375 g) approx. plain or spinach lasagne

First taste each component; make sure it is delicious and well seasoned.

Blanch the lasagne as directed on the packet; some of the ‘easy cook’ lasagne may be used without blanching. Spread a little Béchamel sauce on the base of each dish, cover with strips of lasagne and a layer of piperonata