Vegetarian Lasagne

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About


  • 1 box (13 ozs/375 g) approx. plain or spinach lasagne


First taste each component; make sure it is delicious and well seasoned.

Blanch the lasagne as directed on the packet; some of the ‘easy cook’ lasagne may be used without blanching. Spread a little Béchamel sauce on the base of each dish, cover with strips of lasagne and a layer of piperonata