Name: Macaroni Cheese
Yield: Serves 6
Ingredients: 4 ozs (110 g/1 cup) chopped onion or spring onion, including green stalks (optional); salt and freshly ground pepper; 1½ pints (900 ml/3¾ cups) boiling milk; ¼ teasp. Dijon mustard; 4½ ozs (145 g/1½ cups) grated mature Cheddar cheese; 4 pints (2.3 L/10 cups) water; 1 teasp. salt; 1 tablesp. chopped parsley (optional); 2 ozs (55 g/½ cup) flour; 8 ozs (225 g/2½ cups) macaroni; 2 ozs (55 g/½ stick) butter

Preparation info

Serves
6

Difficulty
Easy

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

Macaroni Cheese is one of my children’s favourite supper dishes. They prefer it without the onion, but I often add some cubes of cooked bacon or ham to the sauce when I’m adding in the macaroni.