Leek, Potato and Cheddar Cheese Pie

Preparation info

  • Serves


    • Difficulty


Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

A cheap and cheerful winter lunch or supper dish, or indeed it may also be served as a vegetable.


  • 1 lb (450 g/4 cups) leeks
  • 1 l


Cook the potatoes in salted boiling water. Cut the green parts off the leeks, wash the white parts well and cut into ½ inch (1 cm) rounds. Melt the butter in a casserole, toss in the leeks, season with sal