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Leek, Potato and Cheddar Cheese Pie
- Serves
8
- Difficulty
Easy
By Darina Allen
Published 1990
A cheap and cheerful winter lunch or supper dish, or indeed it may also be served as a vegetable.
Ingredients
1 lb 450 g 4 cups 1 l
Method
Cook the potatoes in salted boiling water. Cut the green parts off the leeks, wash the white parts well and cut into
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