Orange Mousse with Chocolate Wafers

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

  • 2 oranges ( if very large)
  • 4 eggs (preferably free-range)

Method

Wash and dry the oranges; grate the rind on the finest part of a stainless steel grater. Put into a bowl with 2 eggs, 2 egg yolks and the castor sugar. Whisk to a thick mousse, preferably with an electric mixer. Put 3 tablespoons of water in a