Crème Caramel

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

Ingredients

Caramel

  • 8 ozs (225 g/1 cup) sugar
  • 5

Method

First make the caramel. Put the sugar and 5 fl ozs (150 ml/generous ½ cup) water into a heavy-bottomed saucepan