Crème Caramel

Name: Crème Caramel
Yield: Serves 6
Ingredients: 8 ozs (225 g/1 cup) sugar; 1 pint (600 ml/2½ cups) milk or ½ pint (300 ml/1¼ cups) milk and ½ pint (300 ml/1¼ cups) cream; 5 fl ozs (150 ml/generous ½ cup) water; 2½ fl ozs (60 ml/generous ¼ cup) water; 2 ozs (55 g/¼ cup) castor sugar; 4 eggs (preferably free-range); vanilla pod or ½ teasp. pure vanilla essence (optional)

Preparation info

Serves
6

Difficulty
Medium

Appears in

Simply Delicious 2

By Darina Allen

Published 1990

About

Ingredients

Caramel

8 ozs (225 g/1 cup) sugar
5

Dessert
Vegetarian

Method

First make the caramel. Put the sugar and 5 fl ozs (150 ml/generous ½ cup) water into a heavy-bottomed saucepan