Hollandaise Sauce

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Simple Art of Marrying Food and Wine

By Malcolm Gluck and Mark Hix

Published 2005

  • About

Ingredients

Method

Asparagus just wouldn’t be the same without this thick, rich, buttery, and delicious sauce. If, at any time, the sauce should separate on you, put a teaspoonful of boiling water in a clean bowl and very slowly whisk the separated sauce into that - it should come together again magically in front of your eyes.

Put 3