Advertisement
4-6
Easy
By Malcolm Gluck and Mark Hix
Published 2005
Asparagus just wouldn’t be the same without this thick, rich, buttery, and delicious sauce. If, at any time, the sauce should separate on you, put a teaspoonful of boiling water in a clean bowl and very slowly whisk the separated sauce into that - it should come together again magically in front of your eyes.
Put