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The Simple Art of Marrying Food and Wine

The Simple Art of Marrying Food and Wine

by Malcolm Gluck and Mark Hix

from the publisher

The definitive, illustrated guide to the best food and wine partnerships, from two experts on the subject. Mark Hix describes a wide range of ingredients and provides example recipes, with comments on how cooking processes affect the flavour and texture of a dish. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches and enlightens the reader on the chemistry behind every perfect culinary marriage. The book is divided into food groups – such as vegetables, fish, meat – and is then broken down by individual ingredients. Recipes are used to demonstrate the points with the key matching wines. Useful boxes cross-reference to other ingredients and cooking styles, while wine checklists allow quick-reference.

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Original Publisher
Mitchell Beazley
Date of publication