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Classic Roast Duck
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Malcolm Gluck and Mark Hix
Published 2005
IT’S IMPORTANT TO BUY A DECENT DUCK FOR THIS. Roasting a quality duck is fairly effortless as it takes little cooking and there is not too much fat to contend with. Serve this with some roast potatoes cooked in the pan with the duck.
Ingredients
2 1.5-2 kg 3 lb 5 oz
Method
Preheat the oven to . Scatter the vegetables and thyme in a roasting tray. Season the ducks, sit them on the vegetables, and220°C/425°F/Gas mark 7 roast the birds for
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