The Ultimate Hamburger

Preparation info
  • Serves


    • Difficulty


Appears in
The Simple Art of Marrying Food and Wine

By Malcolm Gluck and Mark Hix

Published 2005

  • About

THE WORD “HAMBURGER” NORMALLY REFERS TO PICKING UP SOME READY-MADE ONES FROM THE FREEZER DEPARTMENT, possibly the fresh section, of the high-street chains. Okay, it’s quick and convenient, but what are you actually eating? If you are going to eat a lump of cooked minced beef, then why not buy some top-notch freshly minced beef and mould the hamburgers yourselves? You can then cook them rare or medium - or crucified, if you must.