Malcolm Gluck, Mark Hix

Creamed Polenta

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Simple Art of Marrying Food and Wine
The Simple Art of Marrying Food and Wine

By Malcolm Gluck and Mark Hix

Published 2005

  • About

Method

Bring 750 ml (1¼ pints) of milk to the boil in a thick-bottomed pan. Add 1 crushed