Iced Berries with Hot White Chocolate Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Simple Art of Marrying Food and Wine

By Malcolm Gluck and Mark Hix

Published 2005

  • About

THIS IS ONE OF THOSE PERFECT MARRIAGES OF INGREDIENTS, and one of the easiest desserts to prepare and serve. The idea came from a customer just back from a skiing trip. I can’t think why more chefs haven’t copied it. Maybe it’s because it’s not stretching enough for most pastry chefs. But when it comes to producing a beautiful dessert at home, this is the one. And what could be simpler: excess berries you may have gathered from the garden in the summer, just waiting for the moment to be coa