By Malcolm Gluck and Mark Hix
WE SERVE THESE AT DAPHNE’S IN CHELSEA, and they are often ordered as a pre-dinner snack with the bread rather than as a vegetable dish - which is exactly what I suggest you do with them. The easiest way to shred these is with a slicing gadget called a mandolin.
Cut the courgettes into 10 cm (4-inch) lengths, and shred them finely with a knife, or with a shredding attachment on a mandolin or a food processor. Heat about