Caramelized Onion and Goat’s Cheese Tart

Preparation info
  • Serves


    • Difficulty


Appears in
The Simple Art of Marrying Food and Wine

By Malcolm Gluck and Mark Hix

Published 2005

  • About

THIS IS A GREAT SAVOURY LUNCH SNACK OR DINNER-PARTY DISH that you can prepare in advance and just pop in the oven at the last minute. It would also make a great picnic or lunchbox snack.


  • 400 g (14 oz) puff pastry, rolled to about cm (-


  1. Cut the pastry into 4 circles about 12 cm ( inch) in diameter. Prick them all over with a fork to prevent the pastry from rising too much, then put them on a baking tray. Rest the pa