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Malcolm Gluck, Mark Hix

Caramelized Onion and Goat’s Cheese Tart

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Simple Art of Marrying Food and Wine
The Simple Art of Marrying Food and Wine

By Malcolm Gluck and Mark Hix

Published 2005

  • About

THIS IS A GREAT SAVOURY LUNCH SNACK OR DINNER-PARTY DISH that you can prepare in advance and just pop in the oven at the last minute. It would also make a great picnic or lunchbox snack.

Ingredients

  • 400 g (14 oz) puff pastry, rolled to about ⅓ cm (⅛-

Method

  1. Cut the pastry into 4 circles about 12 cm (4½ inch) in diameter. Prick them all over with a fork to prevent the pastry from rising too much, then put them on a baking tray. Rest the pa

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