Wurstsalat

Name: Wurstsalat
Yield: Servings 4
Cuisine: Swiss
Ingredients: 2 tbsp fresh herbs, finely chopped (like chives, parsley, thyme); 8–10 radishes, chopped; 250 g (½ lb) cherry tomatoes, halved; 200 g (7 oz) hard cheese, cubed; 4 tbsp vegetable oil; 2 tbsp fresh herbs, finely chopped (like chives, parsley, thyme); 2 tbsp fresh herbs, finely chopped (like chives, parsley, thyme); 2 tbsp fresh herbs, finely chopped (like chives, parsley, thyme); 4 sausages (about 600 g/1¼lbs), peeled and cut into half moons; 2 tbsp white wine vinegar; 1 tbsp yellow mustard; 1 tbsp mayonnaise; Salt and pepper; Salt and pepper

Meat and Cheese Disguised as a Salad

Preparation info

Servings
4

Difficulty
Easy

Appears in

Simply Swiss

By Andie Pilot

Published 2025

About

This “salad” hardly needs a recipe, but there is something so quintessentially Swiss about it, and not just because of the cervelat. The main ingredients–sausage and hard cheese–can be found in abundance in most Swiss refrigerators.

Ingredients

Salad

4 sausages (about 600 g/1¼lbs), peeled and cut into half moons
2

Europe
Switzerland
Mediterranean

Method

Salad

Mix the sausage, cheese, tomatoes, radishes, and herbs in a bowl.

Dressing

Whisk everything together in a large measuring cup or bowl. Alternatively, you can measure everything into a jar, then close the lid and shake well.

Pour over the salad, toss and serve.