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Plain in Pigna
Rösti from the Oven
- Servings
2
as a main - Difficulty
Easy
By Andie Pilot
Published 2025
Plain in Pigna is a traditional recipe from the Engadine valley in the canton of Graubünden. This dish removes the two most annoying aspects of Rösti-making–needing day-old boiled potatoes, and the dreaded flip. For this dish, you can use raw potatoes and bake it in the oven.
Ingredients
800 g 1¾ lbs 3 tbsp
Method
Peel and grate the potatoes. In a large bowl, mix together the grated potato, cornmeal, flour, nutmeg, salt, pepper, Bündnerfleisch, and bacon.
Spread the mixture onto a parchment-lined baking sheet, then break the butter i
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