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6
Easy
By Andie Pilot
Published 2025
The Swiss army has its share of iconic food items: from rations produced by some of Switzerland’s premier cookie and chocolate factories (like Kambly and Frey, respectively), to Militärkäseschnitte, a bread battered with cheese and deep-fried.
However, no other dish represents the Swiss army better than Pot-au-Feu/Spatz–so much so, that it features on the cover of the current standard-issue Swiss military cookbook, ladled into a Gamelle (a standard-issue army fo
