Andie Pilot

Schinkengipfeli – Croissants au Jambon

Crisp, Flaky Croissants Bursting with Ham

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Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
Simply Swiss: 64 Essential Recipes from the Heart of Europe
Simply Swiss

By Andie Pilot

Published 2025

  • About

Flaky on the outside and savory on the inside, these ham croissants are great for an Apéro or make a delicious quick dinner, paired with a salad.

Ingredients

  • 120 g (½ cup) quark or sour cream
  • 100 g (

Method

Preheat oven to 200°C/400°F/gas mark 6.

Mix together the quark or sour cream, ham, onion, garlic, lemon juice and zest, mustard, and seasonings.

Roll out the puff pastry into a circle about 32 cm (12½ in), slice into eight wedges and brush wi