Silserli – Petits Pains de Sils

A common complaint from homesick Swiss abroad is the lack of good bread. It was a recurrent refrain in our house in Calgary in the 80s and 90s, as my Swiss mother pined for robust crusts and tasty innards. But what did she miss most of all? Pretzel buns.

Often sold in rings of six, these little buns are perfect to bring along on picnics, serve alongside a soup or salad, or just butter generously and devour as an “anytime” snack.

It may seem intimidating to make them–before b