Früchtewähe – Tarte aux Fruits

Name: Früchtewähe – Tarte aux Fruits
Yield: Servings 6–8
Cuisine: Swiss
Ingredients: 1 tsp vanilla paste or extract; 2 tbsp sugar; 2 eggs; 1–1.5 kg (2–3 lbs) fruit (apricots, plums, blueberries, etc.); 150 ml (⅔ cup) heavy cream; 250 ml (1 cup) milk; 1–1.5 kg (2–3 lbs) fruit (apricots, plums, blueberries, etc.); 1–1.5 kg (2–3 lbs) fruit (apricots, plums, blueberries, etc.); 180 ml (¾ cup) water, cold; 80 g (⅔ cup) ground nuts; 1 tsp salt; 110 g (½ cup) butter, cold; 300 g (2⅓ cups) flour; 3 tbsp sugar

Perfect for all Kinds of Seasonal Fruit

Preparation info

Servings
6–8

Difficulty
Easy

Appears in

Simply Swiss

By Andie Pilot

Published 2025

About

If you need to feed a crowd, have a glut of fruit, or simply don’t feel like faffing with a tart pan, then this is the fruit tart for you!

Ingredients

Dough

300 g (2⅓ cups) flour
3 tbsp sugar

Europe
Switzerland
Mediterranean
Vegetarian
Pie

Method

Dough

In a large bowl, whisk together the flour, sugar and salt. Add the cold butter in pieces and rub into the flour mixture with your fingers until you have small flakes.

Make a well in the middle of the flour, add the water and mix gently until a dough forms. Shape the dough into a disc, wrap, and let cool in the fridge for about an hour.