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By Andie Pilot
Published 2025
One of the best ways to consume Swiss chocolate is in drinkable form. Here are two recipes: one using chopped chocolate and one with cocoa powder.
For best results use the best quality (Swiss) chocolate you can find. The higher the fat content of the milk, the creamier the hot chocolate will be.
And if you’re in a pinch, just pop three Lindt chocolate balls in a mug, fill with hot milk and stir well.
