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Salad of Hot Chick-Peas

Salade de Pois-Chiches

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Preparation info
    • Difficulty

      Easy

Appears in

By Richard Olney

Published 1974

  • About

Method

Chick-peas, even more than dried beans or lentils (also delicious served in this way), are extremely sensitive to hard waters. I usually soak them overnight with sifted wood ashes and rain water. Most people substitute a healthy

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