Rolled Fines-Herbes Omelet

• 3 eggs
• 1 tablespoon finely chopped parsley, chervil, and chives in equal quantities plus 3 or 4

Break the eggs into a soup plate, add herbs, seasonings, and 1 tablespoon of the butter, cut into small pieces. While the pan, containing the other piece of butter, is heating over a high flame, beat the eggs lightly with a fork—just enough to combine yolks and whites. Turn the pan, tilted, in all d