Eggs Scrambled with Cheese and White Wine

• 3 cloves garlic, crushed, peeled, chopped finely
• 1 cup dry white wine
• ¼

Simmer the chopped garlic in the white wine, covered, in a small saucepan for about ½ hour. The wine should, at this point, be reduced to about ⅓ cup—if it is not sufficiently reduced, turn the heat up with the lid off for a minute or so. Strain, discarding the fragments of garlic, and leave to cool.</