Cold Omelet Loaf

A crespèu (or crespéou, the Provençal tongue lending itself to a certain orthographic freedom) is, traditionally, a flat omelet containing pieces of fried salt pork, sautéed potatoes, or both—identical to an omelette à la Savoyarde. By extension, other flat omelets are often called crespèus. The Provençal crespèu and the Italian frittata are twins.

This gateau of multi-tiered omelets was chosen from the repertory of a regional restaur