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4
Easy
Published 1974
Mix the spinach, the bread, and the butter together well first, mashing with a fork, before adding the other ingredients of the stuffing and stirring well. Stuff the fish, pressing filets and stuffing firmly together so as to re-form the fish in the original shape. Place it on its side on the tabletop.
Arrange about 20 of the largest and most perfectly formed lettuce leaves in a saucepa
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